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Daily Archives: March 20, 2014
Royal Icing (using fresh egg whites)
Posted by 4sure in Recipes on March 20, 2014Royal icing (RI) is for decorating amazing cookies or piping gorgeous sugar decorations.
Although, there are many ways to make royal icing, I wanted to use ingredients readily available to the home baker with as little waste as possible. So, I decided to always make a double cookie dough batch and double RI batch, however this can be halved if so desired.
Shortbread Biscuits
Posted by 4sure in Recipes on March 20, 2014I have been using this recipe for years. It makes the most delicious, flavoursome shortbread. Nothing tastes better than when it comes straight out of the oven.
Bake it in a wheel with snap marks or into bite size shapes. Sprinkle caster sugar over the dough before baking to further enhance the taste!
Gingerbread Biscuits (Mild and Yum!)
Posted by 4sure in Recipes on March 20, 2014This is a mild ginger tasting recipe. Absolutely delicious! It has full flavoured body without the sharpness of some gingerbread cookies you may have tried.
Once you have one mouthful you will not be able to stop taste testing! A winner recipe every time.