Daily Archives: March 20, 2014

Royal icing (RI) is for decorating amazing cookies or piping gorgeous sugar decorations.

It is a white icing that can be coloured and flavoured easily and the results when dried are smooth with a matte to satin finish.

Royal icing may be coloured using food colouring ( I recommend Americolor. A range of colours also available to purchase on our website) Many colours are available and they produce strong, vibrant colours. RI highlighted with dusting powders or air brushed when dried to create amazing character to your work.

A delicious, moist, buttery recipe making the most amazing tasting cupcakes. Bake, frost, decorate and enjoy every single mouthful.

These cupcakes can even be frozen and defrost just as if they were freshly baked that same day.

A tasty cookie recipe that is ideal to decorate using royal icing. There is no need to overwork the mixture and baking cookies 6mm thick makes the ideal cookie.

An easy recipe to work with, easy to bake and makes your tastebuds dance every time.

I have been using this recipe for years. It makes the most delicious, flavoursome shortbread. Nothing tastes better than when it comes straight out of the oven.

Bake it in a wheel with snap marks or into bite size shapes. Sprinkle caster sugar over the dough before baking to further enhance the taste!

This is a mild ginger tasting recipe. Absolutely delicious! It has full flavoured body without the sharpness of some gingerbread cookies you may have tried.

Once you have one mouthful you will not be able to stop taste testing! A winner recipe every time.