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CutterCraft has a great range of cookie cutters, handmade right here in Melbourne. We enjoy baking and decorating these shapes to inspire you and show you how good a simple biscuit can look! We also have a good range of decorating tools and supplies plus mini cookie cutters ideal for baking bite size cookies or making cupcake toppers.
Contact Dahna on 0425 734 599 or email with any enquiries. [email protected]
1 kg pure icing sugar
22gms egg white powder.
150ml TOTAL of water and lemon juice (OR vanilla OR almond)
Easy method ~ Place all ingredients in your mixer. Mix on medium speed for about 4 minutes till combined and plump.
Do not over mix.
Recipe tips ~
-when the icing has dried on a cookie, try it, if it is not crunchy enough for your liking then add a couple grams more) IF it is too hard and crunchy, for your liking, then add a gram or 2 less)
-(I generally use 2 juicy lemons or 80ml lemon juice and the remaining water) OR use all lemon for a very tangy icing. It depends on what you like. -I generally do not sift, and do not often have a problem, but you can if you wish or give it a light blitz before adding wet ingredients.
Royal icing (RI) is for decorating amazing cookies or piping gorgeous sugar decorations.
It is a white icing that can be coloured and flavoured easily and the results when dried are smooth with a matte to satin finish.
Royal icing may be coloured using food colouring ( I recommend Americolor. https://www.cuttercraft.com.au/shop/decorating/colour/americolor-white/ A range of colours also available to purchase on our website) Many colours are available and they produce strong, vibrant colours. RI highlighted with dusting powders or air brushed when dried creates amazing character to your work.
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