CutterCraft has a great range of cookie cutters, handmade right here in Melbourne. We enjoy baking and decorating these shapes to inspire you and show you how good a simple biscuit can look! We also have a good range of decorating tools and supplies plus mini cookie cutters ideal for baking bite size cookies or making cupcake toppers.

Contact Dahna on 0425 734 599 or email with any enquiries. [email protected]



An absolutely delicious recipe that has the perfect flavour balance when using royal icing!

These cookies are not as sweet as a sugar cookies, The texture and taste is verging on the shortbread family side. An easy recipe to work with, easy to bake and will make your taste buds dance every time !

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The name, you ask? Well my sweet as friend Erin Burch (cookiezbyerin) adjusted, played and created this very special recipe, because in her words…I’m lazy…I just want to plonk it all together and have a delicious taste….and wallah! Here it is ! She has been so incredibly kind to share it with you all! So, thank you sista! x

A tougher type cookie with more of a snap. Not as soft as our vanilla cookie recipe But uber DELICIOUS!!

No need to chill, straight from bowl to bench to oven. Spreads about 1mm only.

Royal icing (RI) is for decorating amazing cookies or piping gorgeous sugar decorations.

Although, there are many ways to make royal icing, I wanted to use ingredients readily available to the home baker with as little waste as possible. So, I decided to always make a double cookie dough batch and double RI batch, however this can be halved if so desired. 

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Posted by in Recipes on March 20, 2014

A delicious, moist, buttery recipe making the most amazing tasting cupcakes. Bake, frost, decorate and enjoy every single mouthful.

These cupcakes can even be frozen and defrost just as if they were freshly baked that same day.

I have been using this recipe for years. It makes the most delicious, flavoursome shortbread. Nothing tastes better than when it comes straight out of the oven.

Bake it in a wheel with snap marks or into bite size shapes. Sprinkle caster sugar over the dough before baking to further enhance the taste!

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This is a mild ginger tasting recipe. Absolutely delicious! It has full flavoured body without the sharpness of some gingerbread cookies you may have tried.

Once you have one mouthful you will not be able to stop taste testing! A winner recipe every time.

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