Pastry Dough Rolling Guides

Pastry Dough Rolling Guides

•IDEAL for repeat rolling of pastries that are required to keep it uniform in shape (like crossings) and makes light work of thinking about rolling it manually
• some pastries require butter slabs to be rolled in between sheets of pastry dough. Roll you butter with ease on baking paper and add you dough on top. Flip it over and roll it together perfectly.
•pull apart with the ability to use as short or long standard cookie rolling guides
•Use frame for 3D fondant toppers or cake plaques.
•use frame to get the perfect fondant rectangular shape for covering a small cake using the cake wrap method.
•Use frame to rolling perfect pan size dough to get the most cuts from your first roll of dough
•Fits standard baking tray perfectly
•If baking tray has no side wall ridges you can roll straight into your tray using baking paper
Less moving especially if you don’t like to chill your dough
Cut shapes straight on tray
•perfect for freezer size slabs and getting ahead in the kitchen
Get your dough ready to cut and bake and stack on top of each other in the freezer. Roll using a zip lock bag or baking paper
•use as an easy cutting guide for straight edges.
• Cross rolling ability. Up down
Top bottom or left to right. All depend on the length of your rolling pin.
•Dishwasher makes a dream clean!