Make a number of delicious flavour cookies using your recipe booklets and one batch of royal icing.
To your batch of royal icing, separate and make 3 easy colours, add a few drops of water so it’s easy for kids to pipe. Keep it thick and not too runny (less mess) Use supplied piping bags and snip off end. See instructions.
Leftover royal icing can be frozen for a month or more. Add to air tight container and place glad wrap on top of icing to stop any crusting.
Fondant can also be used. To glue on sprinkles and smarties simply use a little water.