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Fairy Cake Workshop
Time: 10:30 AM
Duration: 3 hours
Create a whimsical 6″ scallop cake with buttercream & fondant! Learn layering, ganache lids, piping, decorations & transport tips. Intermediate level. Hosted by Elyce, facilitated by Dahna. All materials included.
Out of stock
Fairy Cake Workshop
Time: 10:30 AM
Duration: 3 hours
Step into a whimsical world of cake decorating with our Fairy Cake Workshop! Perfect for intermediate bakers looking to refine their skills, this enchanting 3-hour class will guide you through creating a stunning 6″ scallop-shaped cake inspired by fairy gardens and magical moments.
Under the expert guidance of Elyce and Dahna, you’ll work with both buttercream and fondant to bring your fairy cake to life with dreamy textures and delicate details.
What You’ll Learn:
- How to use cake trim rings for clean edges
- How to layer and stack a cake for stability and structure
- How to apply and work with scallop ganache lids
- Piping techniques using various tips for decorative effects
- How to incorporate cookie and wafer paper decorations
- Tips for safe cake storage and transport
You’ll walk away with not just a magical cake, but also the confidence and techniques to take your decorating to the next level!
All materials provided — just bring your imagination!
Additional information
| Character | Polymer Clay Santa, Polymer Clay Reindeer |
|---|
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