Mother’s Day Mini Cake Workshop – May 9th

Students will stack, crumb coat and apply a finishing coat of buttercream to a 4inch vanilla cake. Students will also have the option to include a raspberry jam filling if desired where they will learn how to make a dam to keep the filling from seeping out. They will then have the opportunity to learn how to pipe borders on the top and bottom edges, pipe leaves and rosettes then place a cardboard topper to create a scrumptious Mother’s Day cake.

In this workshop, you’ll learn:

• How to stack, fill, crumb coat and apply a final smooth coat

• How to pipe using different tips and techniques

• How to store cake

• How to cut and serve cake

Once completed you will be able to take your amazing cake home to WOW mum or keep to yourself!

All materials and tools will be provided.

Cancellations must be notified in writing at least 7 days prior to a scheduled class. Funds will be transferred for a future class. Refunds are less admin fees are at the discretion of CutterCraft.
If class must be cancelled due to lack of numbers or things beyond our control then we will provide a full refund of monies, with the opportunity to transfer it to another class if so desired. A minimum of 6 per class is required to continue.
In shopping cart check out please choose direct debit or PayPal options. Please do not choose payment on pick up. To pay 50% non refundable deposit please contact CutterCraft immediately with balance of payment to be made 7 days before class. Class must be paid to secure position. Thank you.